Grain Puffing Breakfast Cereal Making Machine Food Grade Stainless Steel 304

Grain Puffing Breakfast Cereal Making Machine Food Grade Stainless Steel 304

Product Description

Breakfast cereal corn flakes is a brittle food with good rehydration, outside the red is not bad, taste lubricants,grain flavor is fragrant.Corn flakes mainly corn flour as the main raw material,added sugar, vitamins,mixed raw minerals, add a sufficient amount of water after kneading, aging, forming, baking and tableting in order to manufacture a sheet flavoring.

Formation of corn flakes production line:
1 Mixer:There are 3 machine model numbers to choose from base on the production capacity.
2 Conveyor:To convey raw materials to the extruder machine
3 Extruder machine: To choose DSE model extruders base on the production capacity requirement from 100kg per hour to 3ton per hour. The raw material include corn powder, cereal powder, soybean powder, shrimp powder and so on. Shape of the pellet depends on the moulds.
4 Hoister: Convey cheetos to the dryer, the height of the hoister depends on the dryer.
5 Multilayer dryer:Electric dryer, controlled by control box, temperature range 0-200ºC.Inside is stainless steel double layer mesh net. Drying time is adjustable according to speed. We have dryers of 3 layer 5 meter, 5 layer 5 meter, 5 layer 7 meter, 5 layer 8 meter, 7 layer 8 meter, and 5 layer 11 meter steam dryer.
6 Sifter:To remove scrap
7 Flavoring line: To spray oil and phagostimulant, the equipment are: single roller, double roller, round roller, eight-angle roller. Varies depends on the different production line setting, to spray oil to the surface of the product and make it even.
8 Cooling conveyor: To lower the product temperature in order to pack it easily.
9 Sifter: To remove the wasted material and ensure quality, meanwhile to ensure the reuse of materials.
10 Packing machine: Manual and automatic packing machine.

Technical Parameters of corn flakes extruding machine